Thank you for understanding that as we navigate the COVID-19 pandemic, our menu is subject to change. We will be making updates needed, and appreciate your understanding. Please check back often for the most current availability.


Pub Rolls$9

southwest chicken, corn and black bean relish, cilantro, shredded cheese, honey chipotle ranch

Chicken Wings$15

choice of buffalo, cajun rub, BBQ, old bay, mango chile glaze, naked

Caprese dip$10

toasted ricotta, house-made mozzarella, goat cheese, burnt tomato sauce, basil, balsamic drizzle, crostini

Cheesy Flatbread$12

black garlic, gruyère, fontina, parmesan, Harmony Lane feta, truffle oil

Flaco's Tacos$12

three smoked pulled pork tacos with grilled pineapple, cilantro, caramelized onions, crispy potatoes, apple-smoked cheddar


Fish & Chips$16

Puckett’s® Brew-battered cod, pub fries, house tartar, lemon

Coconut Chicken Curry$18

chicken, red peppers, sweet potatoes, onions, carrots, snow peas, scallions, jasmine rice

Tuscan Farro$16

sautéed farro, white beans, onion, garlic, spinach, tuscan tomato broth, basil, florentine sauce, finished with white wine

Supermashed Bros.$18

loaded butter bean mashed potatoes, fried chicken, roasted corn jalapeño, cheddar cheese, topped with shaved smoked pastrami and red eye gravy



Add grilled or fried chicken $6 or grilled salmon* $8

Beets Me$12

mixed greens, tomato, roasted beets, sorghum, pickled onion, goat cheese, balsamic vinaigrette


mixed greens, tomato, cucumber, apple-smoked bacon, carrot, egg, feta, bacon vinaigrette


Served with pub fries. All burgers are made with Bear Creek Farms grass-fed angus beef and are cooked to your choice of temperature. All burgers can be prepared as a wrap. Buns are served toasted with aioli. Gluten-free bun available for an additional $1

The Scout*$14

white cheddar, house aioli, house pickles, add bacon $1, add caramelized onions $.50

All-American Bacon Burger*$16

American cheese, pickles, apple-smoked bacon, tomato jam



Gluten-free crust available for an additional $4


pepperoni, sausage, capicola, apple-smoked bacon, mozzarella, garlic aioli


house-made pizza sauce, mozzarella, fresh basil, herbed olive oil

I’m a Fungi$15

roasted wild mushroom medley, roasted garlic aioli, four cheese blend, arugula, balsamic finish


Served with pub fries, unless stated otherwise. Buns are served toasted with aioli. Gluten-free bread available for an additional $1

Club Veggie $10

pickled cucumber, heritage greens, fried zucchini, peppers, roasted wild mushrooms, herbed goat cheese, tomato, toasted wrap, add grilled chicken $6


grilled chicken, bourbon teriyaki, caramelized onions, cremini mushrooms, white cheddar, multi grain bread


Sides & Shareables

Pub Fries$5

hand-cut and house-marinated

Sweet Potato Fries$5

Mac n' cheese$6

Side Salad$5

Seasonal Mixed Fruit$6

Crispy Brussels$6

Squash Fries$6


Brownie Shatter$9

fudge brownie, salted peanut brittle, cocoa mousse, caramel, chocolate, seasonal berries, powdered sugar

Lemon tea cake $8

Southern tea cake with lemon curd

Two Scoops of Hattie Jane's Ice Cream$7