Thank you for understanding that as we navigate the COVID-19 pandemic, our menu is subject to change. We will be making updates as needed, and appreciate your understanding. Please check back often for the most current availability.


Starters

Pub Rolls$9

southwest chicken, corn and black bean relish, cilantro, shredded cheese, honey chipotle ranch

Chicken Wings$15

choice of buffalo, cajun rub, BBQ, old bay, Korean BBQ, naked

Caprese dip$10

toasted ricotta, house-made mozzarella, goat cheese, burnt tomato sauce, basil, balsamic drizzle, crostini

Goldie-lox$14

salmon lox, arugula, Guinness toast, golden beet, red onion, caper, orange ginger dressing

Cheesy Flatbread$12

black garlic, gruyère, fontina, parmesan, feta, truffle oil

Beer Or wine & Cheese Flyte$15/$20

three 3 oz. pours of wine or draft beer paired with local buttermilk cheddar, local sweet blue cheese, smoked gouda, Guinness toast

Mains

Fish & Chips$16

Puckett’s® Brew-battered cod, pub fries, house tartar, lemon

Bangers in Nash$22

pan-seared beer brats, bonito-buttermilk mashed potatoes, caramelized onion, beer demi-glace

Coconut Chicken Curry$18

chicken, red peppers, sweet potatoes, carrots, snow peas, scallions, jasmine rice

Duck & Risso$26

pan-seared duck breast, green vegetable risotto, orange-honey glazed carrots, lotus chip

Supermashed Bros.$18

loaded butter bean mashed potatoes, fried chicken, roasted corn jalapeño, cheddar cheese, topped with shaved smoked pastrami and red eye gravy

Southern Roots$18

orange-honey glazed carrots, roasted caulilini, burnt scallion sorghum, roasted acorn squash, toasted cashew, zucchini pasta

Bone Appetit$35

grilled bone-in ribeye, brown butter, rosemary, bonito-buttermilk mashed potatoes, demi sauce

 

Salads

Add grilled or fried chicken $6 or grilled salmon* $8

Acorn Squash arugula$12

roasted acorn squash, arugula, craisins, goat cheese almond balls, balsamic vinaigrette

Pear with me$14

heritage greens, pears, walnuts, blueberries, aged parmesan, champagne vinaigrette

Chop$12

mixed greens, tomato, cucumber, apple-smoked bacon, carrot, egg, feta, bacon vinaigrette

Lets Taco ‘bout it$12

spinach, chopped romaine, roasted corn, black beans, crispy wontons, roasted red bell pepper, feta, grilled lime, black garlic Caesar dressing

Burgers

Served with pub fries. All burgers are made with Bear Creek Farms grass-fed angus beef and are cooked to your choice of temperature. All burgers can be prepared as a wrap. Buns are served toasted with aioli. Gluten-free bun available for an additional $1

The Scout*$14

white cheddar, house aioli, house pickles, add bacon $1, add caramelized onions $.50

All-American Bacon Burger*$16

American cheese, pickles, apple-smoked bacon, tomato jam

KBQ Burger*$15

Korean BBQ turkey burger, pineapple-chile salsa, white cheddar, arugula, red onion, sticky sauce

Classic 40’s Melt*$13

two melt burger patties, caramelized onion, American cheese, Swiss, buttery sourdough, spicy secret sauce

 

Pizzas

Gluten-free crust available for an additional $4

Carnivore$18

pepperoni, sausage, capicola, apple-smoked bacon, mozzarella, garlic aioli

Margherita$14

house-made pizza sauce, mozzarella, fresh basil, herbed olive oil

Crazy Tomato$15

crushed tomato sauce, sliced roma tomato, parmesan-ricotta crema, citrus olive oil, Turkish kamata, cracked salt

I’m a Fungi$15

roasted wild mushroom medley, roasted garlic aioli, four cheese blend, arugula, balsamic finish

Sandwiches

Gluten-free bread available for an additional $1

Country fried steak sandwich$14

country fried steak, caramelized onion, mushroom, havarti cheese, horseradish and dijon sauce, pickles, brioche bun

Brisket Tacos $13

Korean BBQ brisket, pickled onion, chipotle-sweet potato crema, smoked gouda, cilantro

‘Strami Melt$14

smoked pastrami, white cheddar curd, Swiss, burnt onion sauce, toasted sourdough

Grilled Cheese and Soup$13

buttermilk cheddar, white cheddar, apple cheddar, multigrain, cup of creamy tomato basil soup

Bourbonyaki$13

grilled chicken, bourbon teriyaki, caramelized onions, cremini mushrooms, white cheddar, multi grain bread

 

Sides & Shareables

Pub Fries$5

hand-cut and house-marinated

Sweet Potato Fries$6

Mac n' cheese$6

Side Salad$5

Seasonal Mixed Fruit$6

Crispy Brussels$6

Cup of Soup$6

Desserts

Brownie Shatter$9

fudge brownie, salted peanut brittle, cocoa mousse, caramel, chocolate, seasonal berries, powdered sugar

Sticky Coffee Cake $8

warm cinnamon-pecan caramel sticky buns, Hattie Jane’s ice cream

Honeycomb Sundae $8

honeycomb toffee, burnt caramel ice cream, whipped cream, caramel and chocolate drizzle, fresh berries and mint

Two Scoops of Hattie Jane's Ice Cream$7

 

Brunch

Available Sunday 10am-2pm

French toast Parfait$12

granola-crusted brioche, strawberry yogurt, fresh berries, whipped cream, lemon curd, maple syrup

Fried Egg Sammy* $13

two fried eggs on texas toast, garlic aioli, white cheddar, apple smoked bacon, tomato

Wild Mushroom and Eggs$14

toasted brioche, creamed egg, redeye demi, wild mushrooms, goat cheese, truffle splash

Country Fried Steak and Eggs$14

country fried steak, gravy, sunny egg, caramelized onion, havarti cheese

Blueberry Banana Pancakes $12

three blueberry banana pancakes, whipped cream, maple syrup, side of bacon

Kids Brunch

12 & under, please

Sausage and Eggs*$6

two sausage patties and two eggs cooked to order, toast, fruit

Kids french toast$6

brioche toast, covered in syrup and berries, side of mixed fruit

Brunch Cocktails

Scout’s Bloody Mary$6

jalapeño-infused vodka, house bloody mary mix

Mimosa$6

freshly squeezed orange juice, sparkling wine

Sangria$6

white wine, elderflower liqueur, seasonal fruits

Download our menus

Food Menu
Brunch Menu